Pesto is probably the easiest and most popular way to use nettles. During nettle season, I find myself making a pesto like this to dress up lentils, pasta, grilled fish, etc. It makes for a quick dinner, literally packed with greens. And if you make a large enough batch, it'll keep in the fridge to … [Read more...] about Nettle Pestos (A Compilation of Recipes from Around the Web)
Recipes
Green as Green Nettle Pancakes (GF)
While we're talking all things garden, anyone following us on instagram has gotten a small glimpse into our culinary obsession with weeds. These pancakes offer a fun and simple way to sneak some nutritious wild foods into your food. The nettle taste is undetectable, making the recipe … [Read more...] about Green as Green Nettle Pancakes (GF)
Golden Oxymel for Autumn
This recipe is adapted from Tony Lemos at Blazing Star Herbal School in Conway (check out her class on Therapeutic Herbalism!). Oxy- or vinegar- and mel - honey - are infused with seasonal blossoms. Can be taken by the spoonful, stirred into tea, or mixed into seltzer for a refreshing … [Read more...] about Golden Oxymel for Autumn
